The single-ingredient Espresso Martini.

Vodka and espresso already included. Just add ice.

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01 Single Origin 700ml · IWSC 2024 Gold From $55

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One touch

Espresso Martini

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Ten seconds, start to finish

Pouring GRADA from the bottle into a glass over ice, in black and white — 00:00Pour 100ml of GRADA over ice.Vodka’s already in

Shaking an Espresso Martini — 00:05Shake hard.

A GRADA Espresso Martini, served — 00:10Strain into a glass.

All fourteen serves

Made for After

After work.After dinner.After Dark.

Australia stops serving specialty coffee early. We don’t.

Pouring GRADA at home while records are chosen

Lunch by the window with a GRADA Espresso Martini

A person in a black halter top holds an Espresso Martini against a blue curtain

Poured at

Attica

Gimlet at Cavendish House

Supernormal

Cutler

Hazel

Hands Down

Whisky & Alement

O.My

The 18th Amendment Bar

Daisy

RACV Cape Schanck

Grana

Apollonia

Lana

Odd Culture

The Duke of Enmore

Martinez

Three Blue Ducks

Winnifred's on Arthur

Rosella's

Such and Such

Roebuck Bay Hotel

Coffee rows at Fazenda Pinhal, Minas Gerais

Provenance.

Grown by Pedro at Fazenda Pinhal, a sixth-generation family farm in Minas Gerais, Brazil.

Meet the farm

Hot water poured over a filter of coffee

Hot, not cold.

Extracted at 93°C, the temperature your barista pulls an espresso. Body and crema cold brew cannot reach.

How it’s made

Clara Santaera at the roaster

Specialty grade.

Roasted under the supervision of our head of coffee, Clara Santaera.

Our story