Finally - a coffee liqueur you can just enjoy over ice - bloody delicious. Afternoon coffee serve sorted!
Ross
GRADA 01 Single Origin — 700ml
Coffee Liqueur
$52.99
afterpay Available
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Specialty coffee liqueur. Hot extracted in Melbourne. The single-ingredient espresso martini.
GRADA 01 Single Origin is a specialty-grade coffee liqueur, hot extracted at 93°C from beans grown by Pedro at Fazenda Pinhal in Minas Gerais, Brazil. Sixth-generation family farm. Blended with Australian vodka. 16% ABV. Made in Melbourne.
Awarded IWSC 2024 Gold Medal. 96/100.
Most espresso martinis take three things: an espresso shot, a vodka pour and a coffee liqueur. GRADA collapses all three into one bottle.
Shake 100ml of GRADA over ice for 5 seconds. Strain into a chilled coupe. That is the cocktail. No espresso machine. No vodka bottle. No coffee liqueur on the side. One pour. One cocktail. Cocktail-bar-grade at home.
GRADA 01 Single Origin is a specialty-grade coffee liqueur, hot extracted at 93°C from beans grown by Pedro at Fazenda Pinhal in Minas Gerais, Brazil. Sixth-generation family farm. Blended with Australian vodka. 16% ABV. Made in Melbourne.
Awarded IWSC 2024 Gold Medal. 96/100.
Most espresso martinis take three things: an espresso shot, a vodka pour and a coffee liqueur. GRADA collapses all three into one bottle.
Shake 100ml of GRADA over ice for 5 seconds. Strain into a chilled coupe. That is the cocktail. No espresso machine. No vodka bottle. No coffee liqueur on the side. One pour. One cocktail. Cocktail-bar-grade at home.
GRADA is not a cold brew. We hot extract at 93°C — the same temperature your barista pulls a great espresso. That gives the liqueur full-bodied crema, real sweetness and the kind of texture cold brew cannot reach.
Dark chocolate, brown sugar, stone fruit. Long, clean finish. Less sweet than the category. More body than cold brew.
Espresso martini: 100ml shaken over ice for 5 seconds, strained into a chilled coupe.
Over ice: 100ml in a rocks glass, large cube, twist of orange peel.
Affogato: poured straight over good vanilla ice cream.
Coffee cocktail base: use as the espresso and the liqueur in any coffee cocktail spec.
Over ice: 100ml in a rocks glass, large cube, twist of orange peel.
Affogato: poured straight over good vanilla ice cream.
Coffee cocktail base: use as the espresso and the liqueur in any coffee cocktail spec.
Volume: 700ml.
ABV: 16%.
Origin: Fazenda Pinhal, Minas Gerais, Brazil. Single origin.
Method: Hot extracted at 93°C. Blended with Australian vodka.
Award: IWSC 2024 Gold Medal, 96/100.
Made in: Melbourne, Australia.
Storage: Cool, dry, out of direct sunlight. No refrigeration required.
ABV: 16%.
Origin: Fazenda Pinhal, Minas Gerais, Brazil. Single origin.
Method: Hot extracted at 93°C. Blended with Australian vodka.
Award: IWSC 2024 Gold Medal, 96/100.
Made in: Melbourne, Australia.
Storage: Cool, dry, out of direct sunlight. No refrigeration required.
Frequently Asked Questions
Add 100ml GRADA to a shaker. Shake hard with ice. Fine strain into a chilled coupe. That's it. No vodka. No fresh espresso. No added sugar.
No. GRADA already contains alcohol at 16% ABV. When shaken with ice it dilutes to approximately 12% ABV — standard bar strength. The balance is already built in.
No. GRADA is perfectly balanced on its own. No additional coffee or sugar is required.
Yes. Serve over ice in a short glass with a cube. Think espresso martini flavour, without the shake.
No. GRADA is hot extracted using a full immersion method, giving it depth and structure that cold brew cannot reach.
Yes. It contains natural caffeine at roughly the level of a standard long black. GRADA 02 Midnight Decaf is 99.9% caffeine-free.
Specialty grade coffee from Minas Gerais, Brazil, specifically Fazenda Pinhal.
Reviews
On the rocks, or shaken over ice for an espresso martini, either way superb and a party favourite at our house.
PaulTruly the best espresso martini I've ever had. Shaken at home with nothing but ice.
MatthewBeautiful flavour and really easy to use. I love it over ice.
Sarah