I wasn’t expecting this to be so good. Coffee liqueur yes - but for some reason it’s on another level.
Rick, reviewed at Dan Murphy’s
$54.99
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Specialty coffee liqueur. Hot extracted in Melbourne. The single-ingredient espresso martini.
GRADA 01 Single Origin is a specialty-grade coffee liqueur, hot extracted at 93°C from beans grown by Pedro at Fazenda Pinhal in Minas Gerais, Brazil. Sixth-generation family farm. Blended with Australian vodka. 16% ABV. Made in Melbourne.
Awarded IWSC 2024 Gold Medal. 96/100.
Most espresso martinis take three things: an espresso shot, a vodka pour and a coffee liqueur. GRADA collapses all three into one bottle.
Shake 100ml of GRADA over ice for 5 seconds. Strain into a chilled coupe. That is the cocktail. No espresso machine. No vodka bottle. No coffee liqueur on the side. One pour. One cocktail. Cocktail-bar-grade at home.
GRADA 01 Single Origin is a specialty-grade coffee liqueur, hot extracted at 93°C from beans grown by Pedro at Fazenda Pinhal in Minas Gerais, Brazil. Sixth-generation family farm. Blended with Australian vodka. 16% ABV. Made in Melbourne.
Awarded IWSC 2024 Gold Medal. 96/100.
Most espresso martinis take three things: an espresso shot, a vodka pour and a coffee liqueur. GRADA collapses all three into one bottle.
Shake 100ml of GRADA over ice for 5 seconds. Strain into a chilled coupe. That is the cocktail. No espresso machine. No vodka bottle. No coffee liqueur on the side. One pour. One cocktail. Cocktail-bar-grade at home.
We hot extract at 93°C, the temperature a barista pulls a shot at. That is where the body, the crema and the sweetness come from. Extract coffee any cooler and you lose all three.
Chocolate brownie, burnt caramel, black cherry and a buttery mouthfeel.
Espresso martini: 100ml shaken over ice for 5 seconds, strained into a chilled coupe.
Over ice: 100ml in a rocks glass, large cube, twist of orange peel.
Affogato: poured straight over good vanilla ice cream.
Coffee cocktail base: use as the espresso and the liqueur in any coffee cocktail spec.
Over ice: 100ml in a rocks glass, large cube, twist of orange peel.
Affogato: poured straight over good vanilla ice cream.
Coffee cocktail base: use as the espresso and the liqueur in any coffee cocktail spec.
Volume: 700ml.
ABV: 16%.
Origin: Fazenda Pinhal, Minas Gerais, Brazil. Single origin.
Method: Hot extracted at 93°C. Blended with Australian vodka.
Award: IWSC 2024 Gold Medal, 96/100.
Made in: Melbourne, Australia.
Storage: Cool, dry, out of direct sunlight. No refrigeration required.
ABV: 16%.
Origin: Fazenda Pinhal, Minas Gerais, Brazil. Single origin.
Method: Hot extracted at 93°C. Blended with Australian vodka.
Award: IWSC 2024 Gold Medal, 96/100.
Made in: Melbourne, Australia.
Storage: Cool, dry, out of direct sunlight. No refrigeration required.
Frequently Asked Questions
Add 100ml GRADA to a shaker. Shake hard with ice. Fine strain into a chilled coupe. That's it. No vodka. No fresh espresso. No added sugar.
No. GRADA already contains alcohol at 16% ABV. When shaken with ice it dilutes to approximately 12% ABV — standard bar strength. The balance is already built in.
No. GRADA is perfectly balanced on its own. No additional coffee or sugar is required.
Yes. Serve over ice in a short glass with a cube. Think espresso martini flavour, without the shake.
GRADA is hot extracted at 93°C using a full immersion method, then blended with Australian vodka. That is where its depth and structure come from.
Yes. It contains natural caffeine at roughly the level of a standard long black. GRADA 02 Midnight Decaf is 99.9% caffeine-free.
Specialty grade coffee from Minas Gerais, Brazil, specifically Fazenda Pinhal.
Reviews
These reviews were left by customers at Dan Murphy’s, where GRADA 01 Single Origin is stocked. Read them all or add your own there.
Read the reviews at Dan Murphy’sHad some with my friends over some board games and they loved it. I'm not a Coffee Liqueur kinda guy but i still enjoyed it.
Gavin, Dan Murphy’s, 2 September 2026Grada has a delicious coffee taste that's not overpowering, you can have it on the rocks or shake the bottle...
Nicholas, Dan Murphy’s, 3 September 2026Classic refreshing drink to unwind with. Perfect for the afternoon
Braydo, Dan Murphy’s, 20 August 2026