01)
GRADA on Ice
Our signature. GRADA poured over one large cube.
Ingredients
60ml GRADA
Method
Pour over a large cube in a rocks glass. Twist of citrus.
The GRADA serves
Made for after
GRADA is a single-ingredient espresso martini. Shake it over ice and it is the finished drink. Every serve on this page starts with the same bottle.
The GRADA serves
02)
Espresso Martini
The whole drink in one bottle, shaken hard over ice.
Ingredients
100ml GRADA
Method
Shake hard over ice. Fine strain into a coupe. Dust with espresso. Nothing else goes in.
03)
Café Freddo
Iced GRADA, topped with hot milk foam.
Ingredients
60ml GRADA, 30ml water, 20ml hot milk foam
Method
Build GRADA and water over ice in a rocks glass. Float the hot milk foam. Grated chocolate.
04)
Coffee & Tonic
GRADA topped with Indian tonic.
Ingredients
60ml GRADA, 90ml Fever Tree Indian tonic
Method
Build over ice in a highball. Quick stir. Wedge of lime.
05)
Night Shift
GRADA and hot water, as long as an espresso should be.
Ingredients
30ml GRADA, 50ml hot water (94°C)
Method
Build in a coffee cup. Quick stir. Serve hot with a Biscoff.
06)
Day Shift
GRADA topped with cold milk.
Ingredients
60ml GRADA, 100ml cold milk
Method
Build over ice in a highball. Quick stir. Half chocolate dusting.
07)
Irish Coffee
GRADA and Jameson blended hot, under coconut cream.
Ingredients
60ml GRADA, 20ml Jameson, 10ml sugar syrup, 90ml hot water (94°C), 20ml coconut cream
Method
Build everything except the cream in an Irish coffee glass and stir. Float whipped coconut cream on top.
08)
Affogato
GRADA poured over vanilla ice cream.
Ingredients
60ml GRADA, 1 scoop vanilla ice cream
Method
Pour GRADA over the ice cream in a rocks glass.
The classics
09)
Old Fashioned
Reposado and mezcal, stirred down with GRADA.
Ingredients
20ml GRADA, 40ml reposado tequila, 5ml mezcal, 5ml agave nectar, 2 dashes chocolate bitters, 2 dashes aromatic bitters
Method
Build over ice in a rocks glass. Stir. Twist of orange.
10)
Negroni
Equal parts, stirred, with GRADA as the fourth.
Ingredients
20ml GRADA, 20ml Campari, 20ml sweet vermouth, 20ml gin, 2 dashes chocolate bitters
Method
Build over ice in a rocks glass. Stir. Twist of orange.
11)
Manhattan
Bourbon or rye, stirred with a touch of GRADA.
Ingredients
10ml GRADA, 50ml bourbon or rye, 15ml sweet vermouth, 2 dashes bitters
Method
Stir over ice. Strain into a coupe. Cherry.
12)
Jungle Bird
Dark rum and Campari, shaken with pineapple.
Ingredients
15ml GRADA, 40ml dark rum, 15ml Campari, 15ml sugar syrup, 20ml lime juice, 45ml pineapple juice
Method
Shake over ice. Strain over fresh ice. Pineapple wedge.
Frozen
For a home slushie machine. One 700ml bottle per fill, around 12 serves of 150ml.
13)
Frozen Espresso Martini
The espresso martini, frozen.
Ingredients
700ml GRADA, 100ml sugar syrup (2:1), 1050ml water
Method
Add everything to the machine. Freeze for 45 to 60 minutes. Serve 150ml in a coupe, no garnish.
14)
Frozen Iced Coffee
GRADA frozen with condensed milk.
Ingredients
700ml GRADA, 130g sweetened condensed milk, 1050ml water
Method
Whisk the condensed milk into the water, then add GRADA. Freeze for 45 to 60 minutes. Serve 150ml in a coupe with a spoon of condensed milk.