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GRADA 02 Midnight Decaf 700ml

Coffee Liqueur

The single-ingredient decaf espresso martini.

$165 $180or 4 × $41.25 with Afterpay

Just add ice. Shake 100ml and strain.

21 espresso martinisUnder $8 each16% ABV

99.9% caffeine freeIWSC 2026 Bronze, 89/100

Pack size

In stock. Free shipping over $100, metro 2 to 5 business days.

Specialty-grade decaf coffee liqueur. In collaboration with Decaf Co. 99.9% caffeine-free. 16% ABV.
GRADA 02 Midnight Decaf is the same hot extraction, the same liqueur quality and the same single-ingredient espresso martini as our 01. Without compromise. The only difference is the bean.
Most espresso martinis take three things: an espresso shot, a vodka pour and a coffee liqueur. GRADA 02 Midnight Decaf collapses all three into one bottle. Decaffeinated. Shake 100ml over ice for 5 seconds, strain into a chilled coupe. That is the cocktail.
Decaf Co are Australia's specialty decaf people. They roast nothing else. We worked with their team for over six months to land on a single bean that holds up against an espresso martini with no apology: their Mexico Organic, on a custom roast profile, Swiss Water decaffeinated.
Cocoa, dark caramel, dried fig. Smooth and complex. Less acidity than 01. Long, soft finish. Foam holds.
Espresso martini: 100ml shaken hard over ice for 5 seconds, strained into a chilled coupe.
Over ice: 100ml in a rocks glass, large cube, twist of orange peel.
Affogato: poured straight over good vanilla ice cream.
Volume: 700ml.
ABV: 16%.
99.9% caffeine-free.
Mexico Organic single origin, Swiss Water decaffeinated, custom roast profile.
In collaboration with Decaf Co.
Hot extracted at 93°C, blended with Australian vodka.
Made in Melbourne.
Awards: IWSC 2026 Bronze, 89/100. Sydney Royal 2026 Silver, top of class. Melbourne Royal 2026 Bronze.
Learn the coffee behind the bottle: Coffee 101° →

01

The bottle

Volume
700ml
Serves
7 espresso martinis at 100ml
ABV
16%
Caffeine
99.9% caffeine free, Swiss Water
Coffee
Organic, Veracruz, Mexico, through Decaf Co
Award
IWSC 2026 Bronze, 89/100

02

The serve

  1. 100ml of GRADA into a shaker of ice.
  2. Shake hard for five seconds.
  3. Strain into a chilled glass. 125ml in the glass, and the foam holds.
GRADA 02 Midnight Decaf with an espresso martini in a Nick & Nora

03

Three ways

  • Espresso martini. Shaken hard, strained into a chilled coupe.
  • Over ice. A rocks glass, one large cube, a twist of orange.
  • Affogato. Poured straight over good vanilla ice cream.
All fourteen serves

04

How it is made

  1. Organic coffee from Veracruz, Mexico, Swiss Water decaffeinated by Decaf Co.
  2. Hot extracted at 93°C, the temperature a barista pulls a shot at.
  3. Blended with Australian vodka. Made in Melbourne.
Watch Coffee 101°

FAQs

Your questions

Add 100ml GRADA to a shaker. Shake hard with ice. Fine strain into a chilled coupe. That's it. No vodka. No fresh espresso. Nothing else to add.

No. GRADA already contains alcohol at 16% ABV. When shaken with ice it dilutes to approximately 12% ABV, standard bar strength. The balance is already built in.

No. GRADA is perfectly balanced on its own. No additional coffee or sugar is required.

Yes. Serve over ice in a short glass with a cube. Think espresso martini flavour, without the shake.

GRADA is hot extracted at 93°C using a full immersion method, then blended with Australian vodka. That is where its depth and structure come from.

No, it is our decaf. The coffee is Swiss Water decaffeinated by Decaf Co, with no chemicals and no solvents. If you want the caffeine, that is GRADA 01 Single Origin, at roughly the level of a standard long black.

Organic specialty coffee from Veracruz, Mexico, ethically sourced through Decaf Co.