GRADA Gift Box, 01 Single Origin, Two Nick & Nora
Gift box
The single-ingredient espresso martini, with two glasses to drink it from.
In the box: 700ml bottle, cocktail shaker, two Nick & Nora glasses and recipe card.
7 espresso martinis16% ABV
IWSC 2024 Gold, 96/100
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The single-ingredient espresso martini, in a box.
700ml of GRADA 01 Single Origin, two Nick & Nora glasses, a cocktail shaker and the recipe card, in a printed gift box.
An espresso martini normally takes three things: an espresso shot, a vodka pour and a coffee liqueur. GRADA is all three in one bottle. Shake 100ml over ice and strain it into a chilled glass.
Why hot extracted
We extract at 93 degrees, the temperature a barista pulls a shot at. That is where the body, the crema and the sweetness come from. Extract coffee any cooler and you lose all three.
Tasting notes
Chocolate brownie, burnt caramel, black cherry and a buttery mouthfeel.
What is in the box
GRADA 01 Single Origin, 700ml, 16% ABV. Seven espresso martinis. Two Nick & Nora glasses. Cocktail shaker. Recipe card. Printed sleeve.
On ice: 60ml over one large cube, twist of orange.
Coffee & Tonic: 60ml GRADA, 90ml Fever Tree Indian tonic, built over ice in a highball. Quick stir, wedge of lime.
Affogato: poured straight over good vanilla ice cream.
In any coffee cocktail: GRADA is both the espresso and the liqueur in the spec.
Volume: 700ml. Seven serves at 100ml.
ABV: 16%.
Origin: Fazenda Pinhal, Minas Gerais, Brazil. Single origin, specialty grade. Sourced directly.
Varieties: Mundo Novo and Yellow Topaz.
Method: hot extracted at 93 degrees Celsius, blended with Australian vodka.
Roasted by: Criteria Coffee, to GRADA's own roast profile.
Award: IWSC 2024 Gold, 96/100.
Made in: Melbourne, Australia.
Glass: Bormioli Rocco Bartender Nick & Nora, 155ml, made in Italy.
Storage: cool and dry, out of direct sunlight. No refrigeration needed.
01
The box
- Bottle
- 700ml GRADA 01 Single Origin
- Glassware
- Two Nick & Nora glasses
- Shaker
- Stainless steel cocktail shaker
- Recipe card
- The GRADA espresso martini and more
- Serves
- 7 espresso martinis at 100ml
- Award
- IWSC 2024 Gold, 96/100
02
The serve
- 100ml of GRADA into a shaker of ice.
- Shake hard for five seconds.
- Strain into a chilled glass. 125ml in the glass.
03
Three ways
- Espresso martini. Shaken hard, strained into a chilled coupe.
- Over ice. A rocks glass, one large cube, a twist of orange.
- Affogato. Poured straight over good vanilla ice cream.
04
How it is made
- Grown by Pedro at Fazenda Pinhal, a sixth-generation family farm in Minas Gerais.
- Hot extracted at 93°C, the temperature a barista pulls a shot at.
- Blended with Australian vodka. Made in Melbourne.
FAQs
Your questions
Add 100ml GRADA to a shaker. Shake hard with ice. Fine strain into a chilled coupe. That's it. No vodka. No fresh espresso. Nothing else to add.
No. GRADA already contains alcohol at 16% ABV. When shaken with ice it dilutes to approximately 12% ABV, standard bar strength. The balance is already built in.
No. GRADA is perfectly balanced on its own. No additional coffee or sugar is required.
Yes. Serve over ice in a short glass with a cube. Think espresso martini flavour, without the shake.
GRADA is hot extracted at 93°C using a full immersion method, then blended with Australian vodka. That is where its depth and structure come from.
Yes. It contains natural caffeine at roughly the level of a standard long black. GRADA 02 Midnight Decaf is 99.9% caffeine-free.
Specialty grade coffee from Minas Gerais, Brazil, specifically Fazenda Pinhal.
