GRADA Gift Box, 02 Midnight Decaf, Two Nick & Nora
Gift box
The decaf espresso martini, with two glasses to drink it from.
In the box: 700ml bottle, cocktail shaker, two Nick & Nora glasses and recipe card.
7 espresso martinis16% ABV
99.9% caffeine free
Choose your box
In stock. Free shipping Australia-wide, metro 2 to 5 business days.
Ordering 10 or more for clients or a team? Corporate gift boxes with your logo
The espresso martini you can have after dinner, and then have another one.
700ml of GRADA 02 Midnight Decaf, two Nick & Nora glasses, a cocktail shaker and the recipe card, in a printed gift box.
It is made with Decaf Co. Their Mexican single origin, Swiss Water Decaffeinated, on a roast profile we developed with them over six months. 99.9 percent caffeine free.
Shake 100ml over ice for five seconds and strain it into a chilled glass. Seven of them in the bottle. The drink is the same. The morning is different.
In collaboration with Decaf Co
Decaf Co roast nothing but decaf. It took six months with their team to find a bean that holds its own in an espresso martini with nothing apologised for.
It is Swiss Water Decaffeinated, which uses water and nothing else. No solvents. 99.9 percent caffeine free.
Then the same process as 01. Hot extracted at 93 degrees, blended with Australian vodka, made in Melbourne.
Tasting notes
Cocoa, dark caramel, dried fig. Less acidity than 01 and a softer, longer finish. The foam holds.
What is in the box
GRADA 02 Midnight Decaf, 700ml, 16% ABV. Seven espresso martinis. Two Nick & Nora glasses. Cocktail shaker. Recipe card. Printed sleeve. Gift box and insert.
On ice: 60ml over one large cube, twist of orange.
Coffee & Tonic: 60ml GRADA, 90ml Fever Tree Indian tonic, built over ice in a highball. Quick stir, wedge of lime.
Affogato: poured straight over good vanilla ice cream.
Volume: 700ml. Seven serves at 100ml.
ABV: 16%. 99.9 percent caffeine free.
Origin: Veracruz, Mexico. Organic single origin, specialty grade. Ethically sourced through Decaf Co.
Decaffeination: Swiss Water.
Method: hot extracted at 93 degrees Celsius, blended with Australian vodka.
Roasted by: Decaf Co, on a custom roast profile.
Made with: Decaf Co.
Awards: IWSC 2026 Bronze, 89/100. Sydney Royal 2026 Silver, top of class. Melbourne Royal 2026 Bronze.
Made in: Melbourne, Australia.
Glass: Bormioli Rocco Bartender Nick & Nora, 155ml, made in Italy.
Storage: cool and dry, out of direct sunlight.
01
The box
- Bottle
- 700ml GRADA 02 Midnight Decaf
- Glassware
- Two Nick & Nora glasses
- Shaker
- Stainless steel cocktail shaker
- Recipe card
- The GRADA espresso martini and more
- Serves
- 7 espresso martinis at 100ml
- Caffeine
- 99.9% caffeine free
02
The serve
- 100ml of GRADA into a shaker of ice.
- Shake hard for five seconds.
- Strain into a chilled glass. 125ml in the glass, and the foam holds.
03
Three ways
- Espresso martini. Shaken hard, strained into a chilled coupe.
- Over ice. A rocks glass, one large cube, a twist of orange.
- Affogato. Poured straight over good vanilla ice cream.
04
How it is made
- Organic coffee from Veracruz, Mexico, Swiss Water decaffeinated by Decaf Co.
- Hot extracted at 93°C, the temperature a barista pulls a shot at.
- Blended with Australian vodka. Made in Melbourne.
FAQs
Your questions
Add 100ml GRADA to a shaker. Shake hard with ice. Fine strain into a chilled coupe. That's it. No vodka. No fresh espresso. Nothing else to add.
No. GRADA already contains alcohol at 16% ABV. When shaken with ice it dilutes to approximately 12% ABV, standard bar strength. The balance is already built in.
No. GRADA is perfectly balanced on its own. No additional coffee or sugar is required.
Yes. Serve over ice in a short glass with a cube. Think espresso martini flavour, without the shake.
GRADA is hot extracted at 93°C using a full immersion method, then blended with Australian vodka. That is where its depth and structure come from.
No, it is our decaf. The coffee is Swiss Water decaffeinated by Decaf Co, with no chemicals and no solvents. If you want the caffeine, that is GRADA 01 Single Origin, at roughly the level of a standard long black.
Organic specialty coffee from Veracruz, Mexico, ethically sourced through Decaf Co.
