{"title":"All Coffee","description":"Stella is lead by Tim Varney, who's been doing coffee for some time and in various capacities - as a coffee roaster for Tim Wendelboe, as the co-founder of the World AeroPress Championship or as a co-founder of Melbourne's first co-roasting space Bureaux.","products":[{"product_id":"01-single-origin-700ml","title":"GRADA 01 Single Origin — 700ml","description":"\u003cp\u003e\u003cem\u003eSpecialty coffee liqueur. Hot extracted in Melbourne. The single-ingredient espresso martini.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGRADA 01 Single Origin is a specialty-grade coffee liqueur, hot extracted at 93°C from beans grown by Pedro at Fazenda Pinhal in Minas Gerais, Brazil. Sixth-generation family farm. Blended with Australian vodka. 16% ABV. Made in Melbourne.\u003c\/p\u003e\n\u003cp\u003eAwarded IWSC 2024 Gold Medal. 96\/100.\u003c\/p\u003e\n\u003ch3\u003eThe single-ingredient espresso martini\u003c\/h3\u003e\n\u003cp\u003eMost espresso martinis take three things: an espresso shot, a vodka pour and a coffee liqueur. GRADA collapses all three into one bottle.\u003c\/p\u003e\n\u003cp\u003eShake 100ml of GRADA over ice for 5 seconds. Strain into a chilled coupe. That is the cocktail. No espresso machine. No vodka bottle. No coffee liqueur on the side. One pour. One cocktail. Cocktail-bar-grade at home.\u003c\/p\u003e\n\u003ch3\u003eWhy hot extracted\u003c\/h3\u003e\n\u003cp\u003eGRADA is not a cold brew. We hot extract at 93°C — the same temperature your barista pulls a great espresso. That gives the liqueur full-bodied crema, real sweetness and the kind of texture cold brew cannot reach.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eDark chocolate, brown sugar, stone fruit. Long, clean finish. Less sweet than the category. More body than cold brew.\u003c\/p\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso martini:\u003c\/strong\u003e 100ml shaken over ice for 5 seconds, strained into a chilled coupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver ice:\u003c\/strong\u003e 100ml in a rocks glass, large cube, twist of orange peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffogato:\u003c\/strong\u003e poured straight over good vanilla ice cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee cocktail base:\u003c\/strong\u003e use as the espresso AND the liqueur in any coffee cocktail spec\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 700ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fazenda Pinhal, Minas Gerais, Brazil. Single origin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Hot extracted at 93°C. Blended with Australian vodka.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IWSC 2024 Gold Medal, 96\/100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry, out of direct sunlight. No refrigeration required.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grada Coffee","offers":[{"title":"Default Title","offer_id":47015805583665,"sku":"GRADA-01-700","price":52.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/6523\/9089\/files\/shop-grada_product-gallery_1ZehVkNYAvK9GL2vdrvetijqDRY.webp?v=1773451156"}],"url":"https:\/\/grada.au\/collections\/all-coffee.oembed","provider":"Grada Coffee","version":"1.0","type":"link"}