We're a company who believes in (the right) keg cocktails, and we think you should too. Here's why:

Kegs (and beer lines) have been the fabric of our great venues around Australia. And while batching cocktails is now the norm, kegs are still on a journey to prove they can keep up with quality.

The varied options that had initially hit the market unfortunately did us no favours. Using inferior products to merely to fill a tap line and service the non-beer drinking customer, hopefully moving them along more quickly so as to serve more beer to their other customers. Few have been able to keep up with the demands that modern consumers now have for quality and freshness.

But kegs can be great and the Grada team have spent the last few years tirelessly working through an R&D process to create balanced and beautiful cocktails, whilst ensuring speed of service. 

Why do we believe these are the best available kegged cocktails? Simply because we have created these drinks with both the consumer and the venue in mind. No cutting corners with either stakeholder, meaning the consumer gets a delicious crafted drink and the venue can serve quality cocktails at speed, with minimal training and a margin that stacks up. 

We now proudly serve cocktails in over 450 venues across Australia with our kegs ensuring non-beer drinkers are catered for and looked after, but also have a drink in their hand just as quickly.